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Course Description: This course will examine the growth and development of infants and how to make healthy food choices for infants to support this development. We will review breastfeeding, bottle feeding and introduction to solid foods. Participants will be able to select healthy menus and understand the CACFP meal patterns for infants.
Course Description: Basic Scratch Cooking Skills for Child Nutrition Programs is a 1-hour training course designed to provide anyone with cooking responsibilities in Child Nutrition Programs with the basic skills they need to begin preparing food. This training covers important topics including the benefits of cooking from scratch, basic knife types and knife cuts, different kinds of cooking methods, and a brief overview of developing standardized recipes and using cycle menus.
Course Description: How important is menu planning to a meal program? The menu plan influences every aspect of the meal program – including purchasing and preparing foods, ensuring that your meals are CACFP creditable, providing adequate nutritional value, accounting for dietary restrictions, and satisfying the tastebuds of the children in your care. In this one hour session, participants will learn about standardized recipes, cycle menus and
Course Description:
One of the hardest parts of planning a CACFP menu is understanding if a
food is creditable or not and how much you need to serve. In this brief
overview, participants will learn about tools to guide them to
determine if a food is creditable to the CACFP meal pattern, and how
much they need to serve to be in compliance.
Course Description: CACFP Annual Sponsor Training is a 4 hour comprehensive online course designed to provide annual required training for site and sponsor staff participating in the CACFP.